Jared shares with us a story of flavour and memory, rooted in Pietraroja and in the traditions of his family, who emigrated to the United States back in 1888. For generations, every Christmas Eve, escarole soup with meatballs has celebrated the identity of this family, keeping the memory of its Italian origins alive.
In his exclusive video, Jared takes us step by step through the preparation of this traditional recipe. The meatballs, handmade with precision and love, are the heart of this dish, accompanied by the unmistakable scarola and, the following day, by ditalini. A dish that is not just food, but history, culture and family.